Low-FODMAP Recipes: Chocolate Chip Cookies

A low-FODMAP take on an old classic, these chocolate chip cookies are bursting with flavor and chocolate-y goodness. They’re also full of fibre, so go ahead and indulge! 😉

Recipe

Number of servings: 1

Serving size: 80 g

Ingredients:

• 45 g Rice flour
• 5 g Ground almonds
• 30 g Dark chocolate, 85%
• 15 ml Oat milk
• 20 g Maple syrup
• 25 g Margarine
• 2 g Baking powder
• 5 g Acazen acacia gum powder

Steps:

1. Preheat the oven, with the fan on, to 175 °C. Chop the dark chocolate in
   small pieces.
2.  Mix margarine, maple syrup, Acazen and oat milk in a bowl.
3. Add rice flour, almonds and baking powder.
4. Add the chopped chocolate.
5. Form portions of about the size of a tablespoon into a ball. Place them on a
   baking tray and press flat.
6. Bake for 18 minutes until the edges get slightly brown.
7. Enjoy!